Basic Egg Noodle Pasta

Basic Egg Noodle Pasta




  • 2              large eggs
  • 1 tbsp      water
  • 219g        sifted all-purpose flour
  • 1/4 tbsp   salt



1. Place eggs, water, flour and salt in the KitchenAid® Stand Mixer bowl. With the flat beater, mix on Speed 2 for 30 seconds or until combined.

2. Exchange flat beater for dough hook. Turn to Speed 2 and knead 2 minutes. Remove dough from bowl and hand-knead for 1 to 2 minutes.

3. Cover dough with mixer bowl or plastic wrap and let rest 10 minutes.

4. Divide dough into 5 pieces. Flatten each piece one at a time and roll in the KitchenAid® Pasta Roller attachment on Speed 2 or

4. Suggested roller setting for fettuccine and spaghetti is 4 or 5.

5. Cut pasta with Fettuccine and Spaghetti Cutters.

6. In a large stock pot, bring 6 quarts of cold, salted water to a boil. Cook pasta for about 6 minutes and drain into a colander.


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