Combi Steam Oven
Combi steam oven, a professional cooking appliance, combines the functionality of a steam cooker and a convection oven. The over can produce dry heat, moist heat or a combination of the two at various temperatures. The oven is applicable for many culinary applications, such as steaming, roasting, grilling, baking,, braising, poaching and blanching. The advantages of this technology are short cooking times and a gentle preparation method, both of which lead to enhanced vitamin and nutritional preservation compared to traditional cooking methods.
A combination of steam and convection cooking creates a perfect fusion with a moist cooking environment and an accent of browning or roasting. Combination cooking makes heat transfer faster and more efficient, offering you the best quality food an oven can offer. Choose from Convection Plus, Surround and Broil modes to combine moisture between 20 – 100%.
….. All-In-One Oven
What does a Combi Oven do?
A combi oven can help you:
- Reduce Shrinkage
- Save Time and Labor
- Eliminate Flavor Transfer (when multiple food items are cooked at the same time)
- Deliver Consistent Cooking Results
- Create New Dishes – Sous Vide without the hassle!
- Become Energy Efficient
- Phase Cooking
Optimize the cooking process by sequencing the convection mode, steam mode and combi mode with variable humidity input in any combination or order.
Combi Steam/Convention Ovens from brandname manufacturers:
AEG ProCombi Steam Oven
DGC 5080 XL
V-Zug Combi-Steam SL/XSL