Sous Vide Tools

Sous Vide Tools

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Sous-vide

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Sous-vide is a method of cooking food sealed in airtight plastic bags in a water bath for longer than normal cooking times-72 hours in some cases-at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meats and higher for vegetables.  The intention is to cook the item evenly, and not to overcook the outside while still keeping the inside at the same “doneness”, keeping the food juicier.

Vacuum Sealing for Long-Term Food Storage

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Vacuum sealing is a revolutionary way to create a food pantry. We know that food cannot stay fresh forever, but with the right tools, we can most certainly prolong it.
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Sous-Vide Tools for the Home Cook

 

Vacuum Sealer

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Sous Vide Supreme Vacuum Sealer

 

 

 

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