Sous Vide Tools
Sous-vide is a method of cooking food sealed in airtight plastic bags in a water bath for longer than normal cooking times-72 hours in some cases-at an accurately regulated temperature much lower than normally used for cooking, typically around 55 °C (131 °F) to 60 °C (140 °F) for meats and higher for vegetables. The intention is to cook the item evenly, and not to overcook the outside while still keeping the inside at the same “doneness”, keeping the food juicier.
Vacuum Sealing for Long-Term Food Storage
Sous-Vide Tools for the Home Cook
Sous Vide Supreme Vacuum Sealer